Jump to Recipe
This post may contain affiliate links. Please read our disclosure policy.
Grilled Potato Salad With Feta Vinaigrette Recipe – very easy to prepare, full of flavor, perfect for lunch or light dinner.
This post (Grilled Potato Salad With Feta Vinaigrette Recipe) is sponsored by the US potato board and Honest Cooking. All opinions are mine alone. Thanks for supporting the brands that make Cooking LSL possible.
Grilled Potato Salad With Feta Vinaigrette Recipe – impressive, flavorful and delicious salad for potato lovers.
If you happened to work out of the house, you might have like to bring your lunch to work rather than eat out for lunch. I used to always bring lunch to work when I went to work. It is so convenient, less expensive and you can bring your favorite light and fresh meals. In my situation, now when I work from home, my husband is the one who brings food to work. This grilled potato salad is perfect for this.
Bring Your Lunch to Work I got you covered with this convenient recipe – Grilled Potato Salad With Feta Vinaigrette.
My family loves potatoes and I’m always looking for new ways to use them in recipes. I like experimenting with potato salads and today I’m sharing with you my most recent creation.
What kind of potatoes to use in this grilled potato salad?
I used Yukon Gold Potatoes for this grilled potato salad. What I did, because it is winter around here, I grilled them in a ribbed skillet on the stove top. If you feel like using your grill, you can definitely do so.
ThisGrilled Potato Salad With Feta Vinaigrette does require some prep workbecause the potatoes need to be parboiledbefore they are grilled. But once you grill them, you can store them in an air-tight container in the fridge for up to a week. The feta vinaigrette is also good for up to a week in the fridge.
Hope recipes like this helps you plan your meals and try different things.
What ingredients do I need to make potato salad?
- potatoes
- olive and vegetable oil
- salt and pepper
- mixed greens
- apple cider vinegar
- shallot
- Dijon mustard
- feta cheese
- green onions
How to make this grilled potato salad?
Place potatoes in a large pot and fill with enough water to cover them. Add 1 tbsp salt. Bring to a boil, then reduce heat to medium-low. Cook for 15-20 minutes, until potatoes are cooked, but not too soft. Drain potatoes. Let them cool down. Peel potatoes, if you’d like, I prefer them peeled.
Slice potatoes into 1/8 inch rounds. Season with salt and pepper to taste. Brush or spray with vegetable oil.
Prepare a ribbed skillet, spray lightly with vegetable oil. Heat skillet to medium heat.
Grill potatoes for 4-5 minutes per side, until browned, turning once. (Alternatively grill potatoes on the grill).
For the dressing:
Add all ingredients for the dressing in a bowl and whisk to combine.
To assemble:
Place mixed greens on a the bottom of a large plate. Add potatoes over it (they should not be too-hot!). Pour dressing on top. Garnish with chopped scallions and parsley.
More Potato Recipes:
- Grilled Potatoes
- Roasted Red Potatoes
- Grilled Greek Potatoes In Foil
5 from 2 votes
Grilled Potato Salad With Feta Vinaigrette Recipe
By Lyubomira from CookingLSL
Grilled Potato Salad With Feta Vinaigrette Recipe- no grill needed. Great to make for a party.
Prep: 20 minutes mins
Cook: 20 minutes mins
Total: 40 minutes mins
Servings: 4
Save RecipePin RecipeCommentPrint Recipe
Video
Ingredients
- 3 pounds Yukon gold potatoes
- salt and black pepper to taste
- vegetable oil for pan-grilling the potatoes
- 2 cups mixed greens
For the dressing:
- 1/4 cup raw apple cider vinegar
- 1 shallot, , chopped
- 2 tsp Dijon mustard
- 1/2 cup feta cheese
- 1/3 cup olive oil
- green onions and parsley for garnishing
Instructions
Place potatoes in a large pot and fill with enough water to cover them. Add 1 tbsp salt. Bring to a boil, then reduce heat to medium-low. Cook for 15-20 minutes, until potatoes are cooked, but not too soft. Drain potatoes. Let them cool down. Peel potatoes, if you’d like, I prefer them peeled.
Slice potatoes into 1/8 inch rounds. Season with salt and pepper to taste. Brush or spray with vegetable oil.
Prepare a ribbed skillet, spray lightly with vegetable oil. Heat skillet to medium heat.
Grill potatoes for 4-5 minutes per side, until browned, turning once. (Alternatively grill potatoes on the grill).
For the dressing:
Add all ingredients for the dressing in a bowl and whisk to combine.
To assemble:
Place mixed greens on a the bottom of a large plate. Add potatoes over it (they should not be too-hot!). Pour dressing on top. Garnish with chopped scallions and parsley.
Notes
Recipe adapted from Delish.
Nutrition
Calories: 418kcal, Carbohydrates: 45g, Protein: 11g, Fat: 22g, Saturated Fat: 5g, Cholesterol: 16mg, Sodium: 278mg, Potassium: 1482mg, Fiber: 8g, Sugar: 1g, Vitamin A: 305IU, Vitamin C: 43.9mg, Calcium: 197mg, Iron: 11.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Course: Salad
Tried this recipe?Mention @cookinglsl or tag #cookinglsl!
You May Also Like:
Salads
Lamb’s Lettuce Salad
Salads
Shirazi Salad Recipe
Salads
How to Make Greek Salad Recipe
Salads
Lemon Salad Dressing Recipe
Hi! I'm Mira.
I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.
More about me
