Recipes » Dessert » Sauteed Apples
by Brenda Score onOctober 1, 2010 (updated August 25, 2021)
The Haralsons have arrived! The Haralsons have arrived!
I was so excited to finally find Haralson apples available in our area this week. They are my absolute favorite apple. It could be because we had Haralsons on the farm, and I’m immediately taken back to running barefoot to the tree for a snack. But we had other apple varieties on the farm, too, and I don’t have yearnings for those. No, I really just like those beautiful University of Minnesota developed Haralsons. Their flesh is extremely crisp and juicy, and their flavor is tart. They are just the apple for me.
And while there’s plenty of enjoyment from these straight out of hand, Haralsons are also a great choice for cooking and baking. The apples retain their shape and texture better than most, and their tang provides a more striking apple flavor in the finished dish. They are my #1 choice for cooking and baking.
Have you ever made Sauteed Apples? If you haven’t, you’re missing out on a very tasty fall treat from your own kitchen. The recipe is so easy and takes very little time. And when you’re done, you have warm, tender, cinnamony, yummy apples to indulge in!
Here are some of our favorite ways to eat sauteed apples:
- alongside honey cornbread muffins and anything with barbeque sauce
- accompanying pork chops, grilled ham, or roast chicken
- served warm over waffles or vanilla ice cream
Sauteed Apples
Yield: 6 to 8 servings
prep time: 2 minutes mins
cook time: 10 minutes mins
total time: 12 minutes mins
These Sauteed Apples make the best fall snack! Set aside just 10 minutes, and enjoy some warm, cinnamon apple slices!
5 Stars (1 Review)
Ingredients
- 4 Haralson apples peeled, cored, and sliced 1/2″ thick
- ½ c. firmly packed brown sugar
- ½ tsp. ground cinnamon Penzey’s cinnamon rocks!
- ½ tsp. kosher salt
- ¼ c. unsalted butter
- ⅓ c. fresh pressed apple cider
- 1 T. cornstarch
Instructions
In a large bowl, combine the apples, brown sugar, cinnamon, and salt. In a large saute pan, melt the butter over medium heat. Stir in the apples. Cook for 10 minutes, stirring occasionally. Combine the apple cider and cornstarch in a small container with a leak-proof lid, and shake vigorously to combine. Pour over the apples and stir to combine. Turn up the heat to medium-high and continue to cook until liquid is bubbly and thickened, another minute or two. Remove from heat. Serve warm.
This freezes well. Just store the cooled sauteed apples in a plastic freezer container. When you are ready to serve the apples, let them thaw. Then gently warm in a pan over medium-low heat.
Nutrition Information:
Serving: 1 Calories: 199kcal Carbohydrates: 34g Fat: 8g Saturated Fat: 5g Polyunsaturated Fat: 3g Cholesterol: 20mg Sodium: 201mg Fiber: 3g Sugar: 28g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.
Did you make this recipe?Please leave a comment below. And share a photo on Instagram with the hashtag #afarmgirlsdabbles or tag @farmgirlsdabble!
© Brenda | A Farmgirl’s Dabbles
Cuisine: American
Course: Side Dishes
Breakfast Dessert Recipes Side Dishes Thanksgiving
4 Comments / Leave a Comment »
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4 comments on “Sauteed Apples”
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sarah —Reply
this may be a dumb question but what do u mean by fresh pressed apple cider? will regular apple cider work?
farmgirl —Reply
Hi Sarah! Not a dumb question at all. By fresh pressed, I mean the kind that is unfiltered and unsweetened. It is available during the fall apple season and usually through the holidays. It can be found refrigerated in either the fresh produce section or the refrigerated juices section at the grocery store. It looks and tastes different than traditional apple juice or bottled cider on the store shelf, being quite cloudy with a tart and tangy flavor. We think it’s fabulous. It makes the very best spiced cider!
Billie Renelt —Reply
Hello!
I’m trying sauteed apples tonight with grilled pork chops. I need a good apple crisp recipe.
farmgirl —Reply
Hi Billie! So happy to hear you’re trying this out. I’ll have an apple crisp recipe up soon!
